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All of our super-premium ice cream is hormone free, made with real Wisconsin dairy, premium ingredients and all-natural sugars. So why should we care how much air is added? Because the less air, the creamier, smoother and richer the ice cream tastes! Less air means fewer ice crystals, and fewer ice crystals means you get that melt-in-your-mouth creaminess that you can’t get anywhere else!
But low overrun isn’t all there is to super-premium ice cream. To earn this delicious seal of approval, ice cream has to contain at least 14% butterfat. This rich content of butterfat adds to the creamy, luscious texture and the full-bodied taste that super-premium treats are famous for. That’s super-premium in a nutshell, but like we say, a taste is worth a thousand words, so don’t leave it up to our words to convince you. Head down to Bubbles and taste the super-premium difference for yourself!
Choose from the list of delicious flavors below! Click on "Find out more" to see ingredients and nutrition information. * denotes Gluten-Free Flavor.
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